COOKING WITH A CHEF - PORTO

Service Description

Francesinha is a delicious and decadent sandwich that originated in Porto. It is made with layers of bread, ham, sausage, steak, cheese, and a rich and spicy sauce. This cooking class is a great way to discover the Portuguese gastronomy and culture and to taste one of the most iconic dishes of Porto. Minimum 2 pax: 275 Euros per pax 3 pax: 210 Euros per pax 4 pax: 175 Euros per pax 5 pax: 150 Euros per pax 6 pax: 120 Euros per pax *All prices mentioned include VAT. Included • “Francesinha” workshop with local Chef (duration: 2:30 / 3 hours). • All the material for cooking and tasting. • Ingredients and drinks mentioned in the menu (same for all the group). • Final cleaning, heating, liability insurance for participants in Workshops, wc. • Recipes Excluded • Transportation 10:30 am: Meeting at the hotel lobby or the kitchen address: Rua do Almada 275, 4050-038 Porto. 10:45 am: Arrival in the kitchen for the preparation. 12 am: Tasting. 1:30pm: End and farewell. MENU Main Francesinha Dessert Crème Brulée Beverages Soft drinks and beer Important: This itinerary is not suggested for people with motor difficulties;