COOKING WITH A LOCAL FOODIE

Service Description

Come with us to the market and experience the vibrant atmosphere of a place where the sea meets the land. Chat with the fish ladies, feel the aromas of the fresh ingredients. Walk around and learn more about the history and culture of this gastronomy, that reflects the diversity and richness of Portugal. This is a unique opportunity to discover the flavors and traditions of a city shaped by the sea. Finally, enjoy a moment of relaxation and pleasure, as you taste some of the delicacies that this over 130 year of age market has to offer. Minimum 2 pax: 310 Euros per pax 3 pax: 250 Euros per pax 4 pax: 210 Euros per pax 5 pax: 195 Euros per pax 6 pax: 185 Euros per pax *All prices mentioned include VAT. Important: This tour is not advised on Sunday or Monday because there is no fresh fish on the market. If it is imperative a possibility on this day will be confectioned cod. Included • Walking through the market and Portuguese cuisine workshop with Papa Mia “Foodie” (duration: 4 hours). • All the material needed for cooking and tasting. - Ingredients and drinks are included on the menu (same for the whole group). • Final cleaning, heating, insurance for workshop participants, bathroom. - Recipes. Excluded: • Transportation. 10:30 am: Meeting at the hotel or the entrance of the Ribeira market. 11:45 am: Arrival at the kitchen for the preparation. 1 pm: Lunch. 2:30 pm: End of lunch and farewell. MENU Appetizer Scrambled eggs with "farinheira" (poultry sausage) or Clams "Bulhão Pato" Style Main Fish and prawns from the Portuguese Coast rice Dessert Traditional Drunken Pear and fresh fruit Beverages Water, soft drinks and wine * Important: This itinerary is not suggested for people with motor difficulties;