COOKING WITH A LOCAL FOODIE

Service Description

”Pastel de nata” is a scrumptious and traditional pastry from Portugal, made with a crispy puff pastry shell and a creamy custard filling. Join our foodie and learn how to make the most famous and beloved dessert in our Portuguese cuisine. Minimum 2 pax: 290 Euros per pax 3 pax: 240 Euros per pax 4 pax: 230 Euros per pax 5 pax: 210 Euros per pax 6 pax: 175 Euros per pax *All prices mentioned include VAT. Included: • Pastéis de Nata workshop with “Foodie” Papa Mia (duration: 2:30). • All the material for cooking and tasting. • Ingredients and drinks mentioned in the menu (same for all the group). • Final cleaning, heating, liability insurance for participants in Workshops, wc. • Recipes. Excluded: • Transportation 11 am: Meeting at the hotel lobby or at the kitchen for the preparation. 11:45 am: Tasting. 1:30 pm: End and farewell. MENU Charcuterie board with bread and toasts Tradicional “Pastéis de Nata” Beverages Water, soft drinks and wine